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Salsa is a tasty food with
a long history.  

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Two common ingredients in salsa 

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are tomatoes and spicy peppers
called chilies.

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People all over the world eat
these ingredients today, 

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but the plants that grow them were first
found in South and Central America

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by the Maya, Inca, and Aztec people.

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Salsa can be made by combining the
ingredients in a molcajete.

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It ranges from mild to very hot 

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and can include ingredients from
all over the world, 

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such as onions, garlic, and cilantro.